THE TRENDS

Inside the report

TABLE OF CONTENTS

INTRODUCTION

Population Shifts
Rising consciousness and Dietary Restrictions
Rising Prices

FOOD TRENDS

From Retail to Foodservice
Off-Premise Success
Plant-Based Food Offerings
Growth of Dietary Restrictions
The Power of Authentic Global Flavours
The Effect of Seasonality on Cuisine Choice

BEVERAGE TRENDS

More than Traditional Coffee
Coffee Preferences Through the Generations
Youth’s Appeal to Beverage Variety
Rise of Specialty Coffee in Foodservice
Major Coffee Occasions
A World of Coffee Flavours
Plant-Based Beverages
Functional Beverages
Moderation Movement
Digital Ordering Intensifies

DESSERT TRENDS

Greater Dessert Times Drive Frequency
Cookie Craze
Desserts and the Snack Revolution
Balancing Sugar Control and Indulgence
Sweet Global Flavours
Affordable and Shareable Desserts

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