Clean all the seafood thoroughly.
Season the seafood with half of the olive oil and MAGGI® Khaleeji Seasoning, keep aside.
In a pan, heat remaining olive oil and add turmeric powder, remaining MAGGI® Khaleeji Seasoning, MAGGI® Smoked Seasoning, and MAGGI® Coconut Milk Powder
Add in cream and bring to a boil, simmer till the sauce is thick enough to leave a trail at the back of a spoon.
On an open grill, place the seafood and grill till cooked.
Prepare some rice according to your desire and taste, saffron will go well.
Dish some rice onto a platter, place grilled seafood on top, pour sauce in sauce pot garnish with parsley and lemon slice.
