Day 12
Roasted Khaleeji Chicken

Roasted Khaleeji Chicken

Serves 2

Submitted by: Chef Elie Lteif (Nestlé Professional)

INGREDIENTS:

• 20g MAGGI® Khaleeji Seasoning
• 900g Whole Chicken
• 120g Yogurt
• 30ml Sunflower Oil
• 12g Cinnamon Sticks
• 20g Dry Lime
• 5g Green Cardamon
• 4g Laurel Leaves
• 1kg Steamed Rice
• 12g Red Chilies
• 4g Coriander (chopped)

METHOD:

1.Place the whole chicken on a marination tray and drizzle oil on top.
2. Season with MAGGI® Khaleeji Seasoning and add yoghurt on top.
3. Rub the chicken well and keep marinated in a chiller for at least 4 hours.
4. On a baking tray, place the marinated whole chicken in the center.
5. Place cinnamon sticks, dry lime, cardamom and laurel leaves around the chicken and bake in a preheated oven at 180 C for 35 minutes.
6. Serve the roasted chicken on top of steamed rice.
7. Garnish with sliced red chilies and chopped coriander.

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