day 18
Khaleeji Steak Mignon

Khaleeji Steak Mignon

Serves 1

Submitted by: Chef Essadik Houssine (Check Steak, Oman)

INGREDIENTS:

• 200g Tenderloin Steak
• 15g Beef Bacon
• 2g Rosemary
• 2g Thyme
• 15g Butter
• 3g MAGGI® Demi Glace
• 40g MAGGI® Khaleeji Seasoning
• 1g Black Pepper
• 1g Green Pepper
• 80g Potato
• 20g Mushroom
• 70g Tomato
• 70g Eggplant
• 25g Mozzarella
• 25g Cheddar Cheese
• Salt to taste

METHOD:

Season Tenderloin with MAGGI® Khaleeji Seasoning, oil, thyme and rosemary. Ler marinate for a few minutes.
In a skillet on high heat, melt the butter and sear the tenderloin till golden. Cook according to your desired doneness.
Cover the potatoes in foil and lay in a baking tray. Bake at 200 degrees Celsius till cooked.
Season the tomato and eggplant with salt and pepper before grilling them, top with cheese allow it to melt into the vegetables. Keep them aside till serving.
Grill the beef bacon and mushrooms together. Keep aside till serving.
Mix the MAGGI® Demi Glace with some water and bring to boil. Season with black, green pepper and simmer till a thick sauce forms.
To serve, place the demiglace pepper sauce at the base of a serving platter. Layer the potatoes, grilled vegetables, steak and bacon on top with the help of a skewer.

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