Clean and devein the shrimps, save the heads and shells while separating the cleaned shrimp body.
In a pot, heat the ghee and toss the shrimp heads and shells with half of the MAGGI® Khaleeji Seasoning.
Once aromatic, add in the Buitoni® Tomato Coulis,
water and bring to a boil. Keep on a gentle simmer for 20 minutes.
Blend the shrimp and tomato mixture before passing it through a fine sieve. Collect smooth shrimp and tomato stalk and keep aside.
Take the clean shrimp and season with remaining MAGGI® Khaleeji Seasoning and olive oil before cooking in a large pot.
Combine the smooth shrimp and tomato stalk to the cooked shrimp, bring to a boil and let simmer for 2-3 minutes to allow the flavors to meld.
Serve hot and with a garnish of chopped coriander.
