DAY 07
Oriental Waffle Shawarma

Oriental Waffle Shawarma

Serves 1

Submitted by: Chef Ibrahim Moustafa (DoubleTree by Hilton, KSA)

INGREDIENTS:

WAFFLE:

• 1/3 Cup Flour
• ½ tsp Baking Powder
• ¼ tsp Sugar
• 1 tbsp Butter (melted)
• 1 Cup Milk
• 1 Egg

SHAWARMA:

• 60g Chicken Breast
• ½ tsp MAGGI® Khaleeji Seasoning
• 1 tsp Onion Powder
• ¼ tsp Garlic Powder
• 50g Pre-made Cheese Sauce
• 30g Potato Fries
• 30g Sweet Potato Fries
• 10g Mixed Pickles

METHOD:

Preheat the waffle iron.
In a small bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the milk, melted butter, and egg.
Add the wet ingredients to the dry and mix well till a homogenous waffle batter appears. Let it rest for a few minutes.
Meanwhile, marinate the chicken with onion powder, garlic powder, and MAGGI® Khaleeji Seasoning.
Stir fry at till chicken is cooked, keep aside.
Add half of the batter on the waffle iron, layer with the chicken shawarma, then add the remaining batter.
Cook till waffle is golden brown and crispy.
Remove carefully and serve alongside fries, cheese sauce and pickles.

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