EARTH DAY RECIPES

Explore the recipes featured in the Earth Day marketing assets.

THE CLASSIC BURGER

The ultimate plant-based burger delivers spot-on taste and texture. Give it a smash for delicious plant-based caramelization and flavor.

Preheat griddle or grill to 375°F.
Oil the griddle and season Awesome Burger. Once the oil shimmers, add the Awesome Burger and cook until caramelized on both sides, pressing down frequently to “smash” burger patty. Cook for about 4 minutes, until temperature reaches 165°F.
Add cheese to the burger and melt.
Starting from the heel of the bun, add lettuce, burger with cheese, onion, tomato, pickles, ketchup and mustard. Top with the crown bun.

*PLANT-BASED PROTEIN

Fresh and flavorful, this plant-based wrap combines simple ingredients for an impressively complex bite your consumers will love.

On a clean work surface, lay down the tortilla wrap. In the center, add Mindful Chik’n, avocado, spinach, cilantro, and cheese sauce.
Lift and bring the left part of the wrap over until it meets the filling.
Take the portion at the bottom and bring it over the top then roll down and roll forward into a cylinder shape.

*PLANT-BASED PROTEIN

Give morning menus a delicious boost with savory, herby plant-based breakfast sausage links, with a hint of sweetness.

FLAT TOP at 375ºF for 6 min.
CONVECTION OVEN at 375ºF for 8 min., turning halfway
SAUTÉ PAN over medium-high heat for 4 min.

FLAT TOP at 375ºF for 8 min.
CONVECTION OVEN at 375º, for 10 min., turning halfway
SAUTÉ PAN over medium-high heat for 7 min.

*PLANT-BASED PROTEIN

Expand your plant-based offerings with our juicy, flavorful Chik’n wrapped in a golden-crisp breading.

FRYER at 350ºF for 1:15 min.
TURBOCHEF at 525ºF, Air 70%, Microwave 30% for 1:25 min.

FRYER at 350ºF for 1:45 min.
TURBOCHEF at 525ºF, Air 50%, Microwave 50% for 1 min.
CONVECTION OVEN at 450ºF for 8–10 min.

*PLANT-BASED PROTEIN