Get Creative with the Crust

Roman: Thin Crust, Simple Toppings
Chicago: Deep-dish
New York: Hand-tossed, Thin Crust
New Haven: Thin Crust, Coal-fired
Detroit: Extra-thick, Crisp Crust; Square
Neapolitan: Thin, Soft Crust, Tomatoes &amp; Mozzarella

With guests’ changing dietary preferences, consider starting with the foundation of any quality pie. Options such as gluten free, whole wheat, low-carb, keto, and even cauliflower are growing in popularity, plus they lay the groundwork for flexitarian, vegetarian, and vegan diets.