On-Trend and Over-the-Top Toppings

Roman: Thin Crust, Simple Toppings
Chicago: Deep-dish
New York: Hand-tossed, Thin Crust
New Haven: Thin Crust, Coal-fired
Detroit: Extra-thick, Crisp Crust; Square
Neapolitan: Thin, Soft Crust, Tomatoes &amp; Mozzarella

Sure, classic toppings like pepperoni are most popular across all consumer groups, but Millennials are leaning toward trend-forward ingredients like ancient grain crusts and specialty cheeses. As competition grows, standing out with far-out toppings is a sure fire way to get your share of pizza traffic.

Source: Datassential Pizza Snap! Keynote, June 2018

Breakfast/Brunch Pizza has grown 98% over the past decade, accelerating notably since 2012.

Why not try a pie with corned beef hash and eggs sunny side up?

CHEF-MATE^® Corned Beef Hash
(6x107 oz.) | Nestlé Code: 10050000051684

Mac & Cheese pizza is one of the fastest growing
pizza varieties — +56% over the last 4-years!*

Get really creative with a topping like this fan-favorite macaroni and cheese:

STOUFFER’S^® White Cheddar Mac & Cheese
(4x64 oz.) | Nestlé Code: 00013800354211*Source: Datassential Pizza Snap! Keynote, June 2018