Other Pizza Formats and Similar Items

Roman: Thin Crust, Simple Toppings
Chicago: Deep-dish
New York: Hand-tossed, Thin Crust
New Haven: Thin Crust, Coal-fired
Detroit: Extra-thick, Crisp Crust; Square
Neapolitan: Thin, Soft Crust, Tomatoes &amp; Mozzarella

With pizza’s popularity, there are bound to be extensions and new formats guests are looking for.

Calzones are on 32.1% of menus, principally in restaurants specializing in pizza (69%) and Italian food (24.4%). Flatbread is on 12% of menus, with an appeal that stretches across menu types and categories (such as appetizers and small plates). This helps give flatbreads an above-average projected growth rate, outperforming 79% of other food and beverages over the next four years

Consider menuing pizza-adjacent items like flatbreads, folded pies, and focaccia, which are especially suitable as appetizers and lunch options.
Some Tasty Inspiration:
DOUBLE DECKER FLATBREAD

See this recipe using our Que Bueno Cheese Sauce and Roasted Garlic ConcentrateCHEF-MATE® Que Bueno White Queso
(6x107 oz.) | Nestlé Code: 00050000477760MINOR'S® Roasted Garlic Concentrate
(6x1 lb.) | Nestlé Code: 00074826142060Sandwich-Style Pizza Cousins
CLASSIC LASAGNA STROMBOLI

STOUFFER'S® Meat Lasagna
(4x96oz) | Nestlé Code: 10013800303216And don’t forget to up your meatless game with our “New” Awesome Lasagna made with Sweet Earth Awesome Grounds.

STOUFFER'S® Awesome Lasagna
(4x96oz) | Nestlé Code: 0001380027341300