Tuck
in
The ‘go to’ guide for food trends
Brought to you by Nestlé Professional | ISSUE 05| AW 2025
We’re so excited to share with you this first edition of tuck in, our food and trends publication.
Contents
*On
the menu today*
*From
the Alps to asado:*
*Local
ingredients, global impact*
*Food
that's going places*
*At Nestlé Professional,
hospitality is more than just a business: it's our business*
Thank you for reading
Tuck
in
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