While consumers are feeling the pinch in today’s challenging environment, they continue to crave exciting out-of-home dining experiences. The key is to create memorable moments and menu options that keep them coming back. Although the rising cost of cooking can present its own challenges, chefs always step up to the plate to create impressive solutions.
We’re committed to inspiring exciting dessert menus with our confectionery brands and ingredients, and to supporting chefs with innovative plant-based options from GARDEN GOURMET® (with more NPDs to come), and helpful MAGGI® products during kitchen skills shortages. Because the industry needs chefs to keep it moving forward.
As always, leave us any comments via the link below. Please Tuck In and explore the latest trends this year!
Kate AlexanderHead of Food and Commercial Channels, Nestlé Professional
Trendy Reads
Dining and the art of human touchThree areas to challenge your kitchen's carbon footprintChampioning the future of hospitalityCutting the cost of cooking
Good Eats
Smokin' Meat-Free BBQ Vegetarian BurgerBang Bang Chicken-Style WrapVegetarian Chicken-Style Katsu CurryMexican Chicken Tortilla with a Mixed Bean SaladClassic Mezze Poke Bowl with Chicken-Style PiecesPoke Bowl Sriracha MayoCreamy Leek and Mushroom TagliatelleBanana and Coconut SmoothieTray Bake Squares made with Milkybar and RaspberriesChurros made with KitKatPancakes made with KitKat
Contact us
