In this edition, discover the latest food trends and inspirational
recipes, highlighting playful, shareable dining experiences that
attract consumers to out-of-home channels. Our chef, Paul
Hawkins, has crafted new recipes for your spring/summer
menus, reflecting current food trends. Look out for bold umami
and spice recipes, and my personal favourite, the KitKat Tear
& Share – perfect for sharing!
At Nestlé Professional®, we're passionate about supporting
careers in hospitality. This edition features highlights from our
36th annual Toque d’Or competition in 2024. We encourage you
to spread the word to young chefs and front-of-house students
to inspire their future careers and sign up for the 37th Toque
d’Or competition in 2025.
We value your feedback and invite you to share your thoughts
and comments through the link below.
Happy reading and bon appétit!
