<big><big>Tuck <span style="text-transform:lowercase;">in
<b><big><span style="text-transform:uppercase;">The ‘go to’ guide for food trends</b></big></big></span> <small><small>Brought to you by Nestlé Professional | ISSUE 02 | SS 2024
We’re so excited to share with you this first edition of tuck in, our food and trends publication.
Contents
<small><small>*On <span style="text-transform:lowercase;">the menu today*
<small><small>*Dining and the art of human touch*
<small><small>*Three areas to challenge your kitchen's carbon footprint*
<small><small>*Championing the future of hospitality*
<small><small>*Cutting the cost of cooking*
<small><small><small>*At Nestlé Professional, <span style="text-transform:lowercase;">hospitality is more than just a business: it's our business*
Thank you for reading <b><big><big><big><big><big><big><big><big>Tuck <span style="text-transform:lowercase;">in</span>
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