Tuck
in
The ‘go to’ guide for food trends
Brought to you by Nestlé Professional | ISSUE 02 | SS 2024
We’re so excited to share with you this first edition of tuck in, our food and trends publication.
Contents
*On
the menu today*
*Dining and the art of human touch*
*Three areas to challenge your kitchen's carbon footprint*
*Championing the future of hospitality*
*Cutting the cost of cooking*
*At Nestlé Professional,
hospitality is more than just a business: it's our business*
Thank you for reading
Tuck
in
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